SALADS
CRAB SALAD butter leaf lettuce, jicama, heirloom tomato, chili oil, toasted arbol chili dust
SALMON SALAD skuna bay salmon, gem lettuce, arugula, cucumber, rosso bruno tomato, green beans, garbanzo bean, capers, hardboiled egg, sundried tomato vinaigrette, lemon aioli
TACO SALAD ground beef, veggies, shredded lettuce, avocado, cheese, salsa, ranch, tortilla chips
LOBSTER baby heirloom tomatoes, green onions, cucumbers, corn, kiwi, pistachios, orange muscat vinaigrette, gem lettuce, mixed greens
KALE SALAD roasted bell pepper, garlic, chili lemon vinaigrette, pine nuts
QUINOA bell pepper, red onion, spinach, snow peas, cucumber, lemon tahini dressing
BURRATA baby beets, raspberry pear vinaigrette, wasabi sprout
