Stone Brewery Beer Dinner

Cheese Board landaff-jasper hill, rogue creamery – smokey blue
Levitation Amber Ale 4.4% rich maltiness, big hop character, citrus overtones

Citrus Frisee Salad blood orange segments & raspberry pear vinaigrette
Cal Belgique Belgian I.P.A. 6.9% legendary stone ipa dressed in belgian duds, the addition of a carefully selected strain of belgian yeast adds unexpected layers of flavor & aroma, providing fruity overtones to the hoppy brightness you already know

Grilled Chicken Lollipops herb brined, chimichurri sauce, tarragon mustard
Cal Belgique Aged in White Wine Barrels Belgian I.P.A. 6.9% dry, chardonnay flavor, very smooth

Smoked Braised Pork Belly madagascar vanilla bean gastrique
Oaked Arrogant Bastard American Strong Ale 7.2% warm oak tones mellow the edges of this aggressive beer & give it added depth & lush complexity

Chipotle Pasta artichoke hearts, asparagus, sundried tomato, guyere, chicken chicharrons
Ruination Imperial I.P.A. 7.7% intense bitterness & vibrant hop flavors onto an assertive malt base

New Yrok Strip Bordeaux bone marrow butter, foraged mushrooms, roasted fingerling potato
Reason Be Damned Belgian Style Abbel Aled Aged In Red Wine Barrels Pale Ale, 4.4% floral, peppery, clean wine flavor, subdued oak tannins, complex & delicious sipping beer

Crispy Chocolate Chip Cookie Bread Pudding vanilla dust, crème anglaise
Smoked Porter w/Vanilla Bean Porter 5.9% smooth & complex with rich chocolate & coffee flavors, with a hint of smokiness & a blend of vanilla coco