Beer & Wine Tasting Menu

FIRST COURSE

Profiterole with pate, huckleberry sauce, pickled vegetables
Wine cotes Du Rhode, Syrah, 2009, France
Beer Born Yesterday I.P.A., Lagunitas Brewery, Petaluma, CA, 7.5%

SECOND COURSE

Salad frisee, roasted squash, shaved brussel sprouts, candied pecans, maple vinaigrette
Wine Leo Steen, Chenin Blanc, 2012, Napa Valley, CA
Beer Autumn Maple Fruit Beer, The Bruery, Placentia, CA, 10%

THIRD COURSE

Pasta lobster stuffed tortellone, shell fish tomato consume
Wine Can Feixes, Blac Seleccio, 2012, Spain
Beer White Rascal Witbier, Avery Brewing, Colorado, 5.6%

FOURTH COURSE

Blistered Green Beans crispy onions, bacon vinaigrette
Wine Hoopla, Cabernet/Merlot/Petite Syrah, 2011, Napa, CA
Beer Sabertooth Squirrel Amber, Smog City, Torrance, CA, 5.9%

FIFTH COURSE

Duck Confit white polenta, cheese
Wine Effort, Pinot Noir, 2010, Edna Valley, CA
Beer Expatriate I.P.A., Three Weavers, Inglewood, CA, 6.9%

SIXTH COURSE

Braised Short Rib demi sauce, chanterelles, roasted potato
Wine Kapcsandy Family Winer, Meritage, 2010, Napa Valley, CA

SEVENTH COURSE

Homemade Pecan Pie or Chocolate Parfait
Beer Victory at Sea Imperial Porter, Ballast Point, San Diego, CA, 10%
Espresso or Café Latte