Ballast Point Beer Dinner

Mini Charcuterie deviled egg, cordobesa & finocchiona salami, pawlet cheese, olive mix
Pescadero Pilsner 4.6% biscuity malts balanced with grassy hops, slight hint & citrus

Pan Seared Hake organic sea beans, piopini mushroom, yuko kosho
Brother Levonian Saison, 5.5% complex with hints of honeysuckle & orange blossoms give way to subtle spices

Spanish Burger serrano ham, manchego, piquillo pepper spread
Sculpin I.P.A. 7% hints of mango, apricot & peach while being bright & citrusy

Roman Style Carbonara Farmed fresh quail egg
Habanero Sculpin 7% still bright & citrusy, now infused with the flavor & heat of habaneros

Mystery Meat pan seared, morello cherry sauce, tuscan kale, granny smith apple chutney
Home Work Series #1 Hoppy Red Ale 7% caramel malt base with an explosion of citrusy hops

Port Float manhattan beach creamery toffee caramel swirled ice cream, pop rocks
Victory At Sea Imperial Coffee Vanilla Porter, 10% smooth & creamy, dark chocolate & toffee with sweet hints of vanilla