Avery Brewery Beer Dinner

The Whole Cow

Tounge & Cheek Salad flash fried beef tongue, braised cheek, frisee, kumquat vinaigrette
Salvation Golden Style Belgian Ale 9% apricot & peach aromas interwoven with nutmeg & cinnamon spices

Short Rib Tartare quail egg, kettle chips, whole grain herb mustard
Hog Heaven Dy Hopped Barleywine Style Ale 9.2% intense bitterness, dank dry hopped aromas intertwined with a rich caramel candy-like malt backbone

Grilled Meatballs shaved parmesan, gremalata breadcrumbs, grilled lemon
Karama Belgian Style Pale Ale 5.4% carrot coulis, celery, potato

Pot Roast Tacos crispy onions, bacon vinaigrette
Ellie’s Brown Ale 5.5% chocolate & brown sugar, hints of nuts & vanilla

Smoked Ribs pickle onion relish, hot’s bbq sauce
Out O Bounds Coffee Stout 6.3% big & roasty with a full helping of hops make this stout a full-bodied delight

Hind Quarters Roast au jus, horseradish sauce, French beans
The Reverend Belgian Style Quadruple Ale 10% complex ale with hints of dark cherries, currants, & molasses complimented by underlying spices

Yorkshire Pudding offal mousse, colcannon, demi glaze
Uncle Jacob’s Bourbon Barrel Stout 15-17% robust, full-bodied, silky smooth. american rendition of an imperial stout, aged for 6 months in the finest bourbon barrels

Samuel’s Oak Aged Ale 15-17% oak aged strong english style ale