All good things have an end, and, after eight years at our Hermosa Beach location, Hot’s Kitchen is moving on. We want to thank all of our loyal customers for your support throughout the years.
As we explore new opportunities, our chef, Sean Chaney, will continue to run Hot’s catering operations and will be available to prepare select private meals. (And of course, for as long as it remains legal — and we are confident that it will forever — Hot’s will continue to sell all the delicious foie gras dishes you loved from our Hermosa menus.)
Thank you for a terrific run, and we look forward to seeing and serving you again soon!